Registration is available only through the Online Registration System.
REGISTER ONLINE• Visa, MasterCard
• Bank Transfer (Please specify your name and affiliation/institution)
Upon receipt of the official invitation letter (either in paper or electronic form), delegates are kindly requested to remit the conference fee to the China Food Journal as soon as possible, to facilitate the smooth progress of the daily preparatory work for the conference.
ACCOUNT NAME: NANCHANG WELLFOOD TECHNOLOGY CO., LTD.(南昌维尔福食品科技有限公司)
ACCOUNT NUMBER: 1502 2094 0930 0075 648
BENEFICIARY BANKER'S NAME: INDUSTRIAL AND COMMERCIAL BANK OF CHINA, JIANGXI PROVINCE BRANCH, NANCHANG, PRC (工行南昌南京东路支行)
BANK CODE: 102421000962
ACCOUNT NAME: NANCHANG WELLFOOD TECHNOLOGY CO., LTD.
ACCOUNT NUMBER: 1502209419300034132
BENEFICIARY BANKER'S NAME: INDUSTRIAL AND COMMERCIAL BANK OF CHINA, JIANGXI PROVINCE BRANCH, NANCHANG, PRC
SWIFT CODE: ICBKCNBJJSI
ACCOUNT NAME: NANCHANG WELLFOOD TECHNOLOGY CO., LTD.
ACCOUNT NUMBER: 1502209429300085968
BENEFICIARY BANKER'S NAME: INDUSTRIAL AND COMMERCIAL BANK OF CHINA, JIANGXI PROVINCE BRANCH, NANCHANG, PRC
SWIFT CODE: ICBKCNBJJSI
• Conference packages: conference bag, program book, souvenirs…
• Meals and tea break
All cancellation must be made in writing to ncwellfood@163.com. If the written notification is received on or before 31 September 2026, 50% of the fees collected will be refunded and the refund will be made after the Conference. No refund will be made thereafter.
On request, the Secretariat will send an invitation letter by email. This invitation is intended to facilitate the application of visa or travel arrangement. It does not imply the provision of any financial or other support.