• Bioactive and nutraceutical functions & mechanisms
• Future biomaterials for food, cosmetic & biomedical applications
• Structure-function relationships in food & health
• Gut microbiome-medicated health effects
• Advanced analytical & characterization methods
• Extraction, modification, and sustainable sourcing
• Commercialization, quality control & regulatory aspects
• Multi-omics and AI to accelerate discovery, design and optimization
PL: Plenary Lecture 30 min; Main conference
KL: Keynote Lecture 20 min; Parallel sessions
IL: Invited Lecture 15 min; Parallel sessions
YS: Yourng scholars, oral presentation 10-12 min