Organizers and Sponsors

• Nanchang University

• Jiangxi Institute of Food Science and Technology

• College of Food Science and Technology, Nanchang University

• State Key Laboratory of Food Science and Resources, Nanchang University

• International Institute of Food Innovation, Nanchang University

• The Hong Kong Polytechnic University (PolyU), Department of Food Science and Nutrition (FSN)

• The European Polysaccharide Network of Excellence (EPNOE)

• International Hydrocolloids Society

• Jiangnan University (JNU), School of Food Science and Technology (SFST)

• China Agricultural University (CAU), College of Food Science and Nutritional Engineering (FSNE)

• South China University of Technology (SCUT), School of Food Science and Engineering (FSE)

• Zhejiang University (ZJU), College of Biosystems Engineering and Food Science (BEFS)

• Ocean University of China (OUC), College of Food Science and Engineering

• Huazhong Agricultural University (HZAU), College of Food Science and Technology (CFST)

• Shanghai Jiao Tong University (SJTU), School of Agriculture and Biology

• Huazhong University of Science and Technology (HUST), College of Life Sciences and Technology (CLST)

• University of Shanghai for Science and Technology (USST), School of Health Science and Engineering

• Nanjing Agricultural University (NAU), College of Food Science and Technology

• Dalian Polytechnic Technology (DPU), School of Food Science and Technology