Oct 23rd Friday

9:00-2:00

Registration (Hotel Lobby, 酒店大堂)

13:40-17:38

Young Scholar Forum (Room Yangming 2nd floor, 2楼 阳明厅)

13:30-18:10

Graduate Student Forum (Room Jinggang 2nd floor, 2楼 井冈厅)

15:00-17:00

Editor Workshop (Room Tengwang 5th floor, 5楼 滕王厅)

Oct 24th Saturday

8:30-9:10

Opening Ceremony, Main Venue I (Room Kaimei 2nd floor, 2楼 凯美厅)

9:10-12:20

Plenary Lecture, Main Venue I (Room Kaimei 2nd floor, 2楼 凯美厅)

13:30-18:00

Parallel session 1 (Room Kaimei Ⅰ, 2nd floor, 2楼 凯美Ⅰ厅)

13:30-18:05

Parallel session 2 (Room Kaimei Ⅱ, 2nd floor, 2楼 凯美Ⅱ厅)

13:30-17:50

Parallel session 3 (Room Ruihe 1st floor, 1楼 瑞和厅）

14:00-16:00

Poster session

Oct 25th Sunday

8:30-10:3

Parallel session 4 (Room Ruihe 1st floor, 1楼 瑞和厅)

8:30-10:00

Parallel session 5 (Room Jindian 1st floor, 1楼 金殿厅)

10:30-12:2

Closing Ceremony, Main Venue II (Room Ruihe 1st floor, 1楼 瑞和厅)

Oct 23th Fri. 13:40-17:38

Room Yangming 2nd floor, 2楼 阳明厅

Young Scholar Forum

13:40-15:52

Chair: Huizi Tan, Wei Tang

13:40-13:52

OL1: Huizi Tan 谭惠子, 南昌大学/Nanchang University, China

From strain resources to host health: Mining and functional characterization of polysaccharide-utilizing gut commensals

13:52-14:04

OL2: Angxin Song 宋昂芯, 贵州大学/Guizhou University, China

Characterization and prebiotic properties of polysaccharides from native resources in the Yunnan-Guizhou Plateau: Insights into structure‑activity relationships

14:04-14:16

OL3: Tao Hong 洪涛, 集美大学/Jimei University, China

Fenton degradation modulates structural characteristics and enhances antiglycation activity of bangia fuscopurpurea polysaccharides

14:16-14:28

OL4: Muyan Xiao 肖沐岩, 南昌大学/Nanchang University, China

In vitro fermentation of brown seaweed extract by chicken cecal digesta

14:28-14:40

OL5: Haoyingye Yao 姚豪颖叶, 南昌大学/Nanchang University, China

Comparison of β-glucans from hulless barley and oat: Structure, properties and in vitro fermentation characteristics

14:40-14:52

OL6: Minghao Zhang 张明皓,南京中医药大学/Nanjing University of Chinese Medicine, China

Mechanism of galactomannan–mucin interactions in regulating the delivery behavior of oral gel systems

14:52-15:04

OL7: Zilong Deng 邓子龙, 同济大学/Tongji University, China

Plant-derived nanocellulose-based composite for the interface interaction with food and environment systems

15:04-15:16

OL8: Songtao Fan 范松涛,江苏大学/Jiangsu University, China

Inter-individual variation in human microbiota drives differential regulation of barley bran fermentation by non-starch polysaccharides

15:16-15:28

OL9: Wei Tang 唐炜, 浙江工业大学/Zhejiang University of Technology, China

From degree to distribution: Effects of pectin methyl esterification patterns on ice recrystallization inhibition and frozen-storage stability of gluten proteins

15:28-15:40

OL10: Hanna J Maria,Mahatma Gandhi University, India

Advanced polymer composites and nanocomposites: From rubber blends to sustainable functional materials

15:40-15:52

OL11: Dongwei Wang 王东伟, 香港中文大学（深圳）/The Chinese University of Hong Kong(Shenzhen), China

α-Glucan from gegen qinlian decoction alleviate insulin resistance by remodeling gut microbial metabolism and suppressing the hepatic IL-6/JAK1/STAT3-Saa inflammatory axis

15:52-16:02

Tea Break

16:02-17:38

Chair: Lifeng Li, Xiaodan Fu

16:02-16:14

OL12: Xin Jia 贾鑫, 中国农业大学/China Agricultural University, China

Study on the mechanism of wheat bran arabinoxylooligosaccharides in modulating gut microecology and ameliorating intestinal inflammatory damage

16:14-16:26

OL13: Lifeng Li 李利锋, 香港浸会大学/Hong Kong Baptist University, China

Rhamnogalacturonan I in commercial samples of polygalacturonic acid is a functional driver: A study of isolation, structural elucidation, role in immunostimulation and hydrogel mechanics

16:26-16:38

OL14: Xiaodan Fu 付晓丹, 中国海洋大学/Ocean University of China, China  

Exploration and functional evaluation of novel-structured fucose-rich oligosaccharides

16:38-16:50

OL15: Jihang Chen 陈吉航, 香港中文大学（深圳）/The Chinese University of Hong Kong(Shenzhen), China

Polysaccharide from cynomorium songaricum alleviates insulin resistance by remodeling gut microbial metabolism and activating the hepatic PPAR- and PI3K-Akt-Dependent pathways

16:50-17:02

OL16: Chang Chang 常畅, 中国农业大学/China Agricultural University, China

Polysaccharide-protein/peptide interactions as a strategy to modulate bioactive peptide release and glycemic regulation from pulses

17:02-17:14

OL17: Xianbao Sun 孙先保, 上海交通大学/Shanghai Jiao Tong University, China

Coacervation-enhanced ice recrystallization inhibition in polysaccharide-protein systems

17:14-17:26

OL18: Yiran Li 李毅然，南京农业大学/Nanjing Agricultural University, China

Targeted modification and functional remodeling of glycan chains on the cell surface

17:26-17:38

OL19: Li Ding 丁丽, 香港理工大学/The Hong Kong Polytechnic University, China

Drug-loaded passive cooling hydrogels for synergistic thermal and anti-inflammatory regulation of skin wounds

Oct 23th Fri. 13:30-18:10

Room Jinggang 2nd floor, 2楼 井冈厅

Graduate Student Forum

13:30-18:1

Chair: Xin Jia, Bin Zhang, Bing Hu, Zhipeng Li

13:30-13:40

SL1: Wenting Zhao 赵文婷, 香港浸会大学/Hong Kong Baptist University, China

Sialic acid-modified amphiphilic nanoparticles-incorporated hyaluronate hydrogel for topical delivery of urolithin A in imiquimod-induced psoriasis

13:40-13:50

SL2: Wenhao Liu 刘汶昊, 福建农林大学/Fujian Agriculture and Forestry University, China

Controlled mild-temperature glycation of pea protein isolate with oxidized sodium alginate: unraveling the structure-function relationship and Pickering emulsion performance

13:50-14:00

SL3: Yue Gu 谷月, 上海交通大学/Shanghai Jiao Tong University, China

Differential regulation of tamarind seed polysaccharides on isolated A- and B-type wheat starch granules during freeze-thaw cycles: Structure and physicochemical properties

14:00-14:10

SL4: Yebo Wang 王叶博, 南昌大学/Nanchang University, China

A glycyrrhizic acid–functionalized alginate composite gel for improved gastrointestinal survival of probiotics

14:10-14:20

SL5: Xudong Yang 杨旭东, 中国农业大学/China Agricultural University, China

From acid-induced to calcium-mediated gelation: Molecular basis of nicandra physalodes (Linn.) Gaertn. pectin

14:20-14:30

SL6: Zixuan Fu 傅子轩, 南昌大学/Nanchang University, China

A rhamnogalacturonan-I pectin from peanut shells ameliorates ulcerative colitis via gut microbiota-dependent inhibition of the IL-17 signaling pathway

14:30-14:40

SL7: Kai Zhu 朱凯, 浙江大学/Zhejiang University, China

Structural characterization of plant glycans using ion mobility mass spectrometry

14:40-14:5

SL8: Lin Bai 白琳, 大连工业大学/Dalian Polytechnic University, China

Structural characterization and immunostimulatory activity comparison of two galactofucans from undaria pinnatifida sporophyll

14:50-15:

SL9: Qinnan Liu 刘沁楠, 中国农业大学/China Agricultural University, China

From low-methoxylation to functionalization: Structural tailoring and food applications of Citrus pectin

15:0-15:1

SL10: Hui Luo罗慧, 南昌大学/Nanchang University, China

Sequential extraction, characterization of cell wall polysaccharides from coffee cherry pulp and spontaneous gelation of CSP

15:10-15:2

SL11: Te Pan 潘特, 广东海洋大学/Guangdong Ocean University, China

Substitution degree-regulated alginate-catechol hydrogels for oral ulcer healing

15:20-15:3

SL12: Shuhao Wang 王书豪, 南昌大学/Nanchang University, China

Growth-year-mediated multilevel structural remodeling and functional responses of Lily Bulb starch

15:30-15:4

SL13: Xin Wen 温鑫, 海南大学/Hainan University, China

Structural characterization of Nephelium lappaceum L. polysaccharide and its alleviating mechanism of CUMS-induced depression-like behaviors via regulating oxidative stress and neuroinflammation

15:40-15:5

Tea Break

15:50-16:

SL14: Xindong Xu 徐欣东, 华南理工大学/South China University of Technology, China

Quantitative oxidation penetration: An important perspective for evaluating starch granule oxidation

16:0-16:1

SL15: Lingli Meng 孟令莉, 南昌大学/Nanchang University, China

Knockout of gas-1, gul-1, and kipA significantly increases heterologous lipase production in Aspergillus oryzae

16:10-16:2

SL16: Yingying Zhu 邾滢滢, 南昌大学/Nanchang University, China

Preparation, physicochemical properties, in vitro and in vivo evaluation of bamboo shoot base protein

16:20-16:3

SL17: Eric Biney, 广东海洋大学/Guangdong Ocean University, China

To evaluate the effects of AOS administration on constipation-related physiological parameters in a loperamide-induced mouse model of constipation.

16:30-16:4

SL18: Runqi Jia 贾润琪, 南昌大学/Nanchang University, China

Explorations and challenges in the oxidative degradation of polysaccharides from natural sources by small compounds

16:40-16:5

SL19: Jing Ma 马晶, 南昌大学/Nanchang University, China

Effects of chitin synthase gene knockout in Aspergillus oryzae on cell wall carbohydrate polymers and Fungal proteins

16:50-17:

SL20: Menglin Liu, University of Alberta, Canada

Starch-converting enzymes in baking applications: Enzymatic and microbial conversions in sourdough fermentations

17:0-17:1

SL21: Hepeng Cheng 程贺鹏, 南昌大学/Nanchang University, China

Curcumin-loaded carboxymethylated β-glucan-sodium caseinate nanocomposites: Fabrication, characterization, and protective delivery

17:10-17:2

SL22: Haoyu Zhang 章浩宇, 香港浸会大学/Hong Kong Baptist University, China

An inulin-type fructan from bran-fried Atractylodes macrocephalae rhizoma: Structural characterization and therapeutic potential against diarrhea-predominant irritable bowel syndrome

17:20-17:3

SL23: Wanting Dai 戴婉婷, 南昌大学/Nanchang University, China

Mechanism exploration of intestinal mucus penetration of nano-Se: regulated by polysaccharides with different functional groups and molecular weights

17:30-17:4

SL24: Seyedeh Zeynab Razavi, University of Guelph, Canada

Optimization of lactiplantibacillus plantarum fermentation for β-Glucan-rich polysaccharide recovery and structural modification from Shiitake mushroom by-products

17:40-17:5

SL25: Yuxin Gan 甘宇鑫, 南昌大学/Nanchang University, China

Construction of emulsion-filled sodium alginate-dendrobium officinale polysaccharide gel beads for colon-targeted curcumin delivery

17:50-18:

SL26: Xin Wang 王鑫, 南昌大学/Nanchang University, China

Structural characteristics of wheat bran arabinoxylan and its differential effects on the physicochemical properties of A-, B-, and C-type starches

18:0-18:1

SL27: Yujie Luo 罗宇杰, 南昌大学/Nanchang University, China

Preparation, structural characterization, and biological activities of selenium polysaccharides from medicinal and edible homologous sources.

Oct 24th Sat. 8:30-12:20, Main Venue I

Room Kaimei 2nd, floor 2楼 凯美厅

8:30-9:00

Opening Ceremony (MC: Prof. Junyi Yin)

Welcome Speech:

-Prof. Sihai Luo, Secretary of the CPC Committee of Nanchang University (NCU) 南昌大学党委书记罗嗣海

-Prof. Mingyong Xie, Academician of the Chinese Academy of Engineering 谢明勇教授，中国工程院院士

-Prof. Pedro Fardim, KU Leuven, Belgium, President of EPNOE

9:00-9:10

Group Photo大合影

9:10-10:10

Plenary Lecture

Chair: Xiaojun Liao, Yi Chen

9:10-9:40

PL1: Pedro Fardim, KU Leuven, Belgium

Biofabrication and functionalization of pullulan to multifunctional advanced biomaterials

9:40-10:10

PL2: Steve W. Cui,大连工业大学/Dalian Polytechnic University, Agriculture and Agri-Food Canada

Marine polysaccharides: Current status and future directions

10:10-10:20

Tea Break

10:20-12:20

Plenary Lecture

Chair: Quanbin Han, Jun Lu

10:20-10:50

PL3: Manuel A. Coimbra, University of Aveiro, Portugal

Bridging academia and food industry through polysaccharide applications

10:50-11:20

PL4: Kan Ding 丁侃, 中国科学院上海药物研究所/Shanghai Institute of Materia Medica, Chinese Academy of Sciences, China

Polysaccharide-based new drug development

11:20-11:50

PL5: Tatiana Budtova, Mines Paris - PSL University, France

From thermal insulation to food additives and cosmetics: Emerging applications of bio-aerogels

11:50-12:20

PL6: Shaoping Nie 聂少平, 南昌大学/Nanchang University, China

Advances of bioactive polysaccharides in health modulation

Oct 24th Sat. 13:30-18:00

Room Kaimei Ⅰ, 2nd floor, 2楼 凯美Ⅰ厅

主题1: 碳水聚合物生物活性、营养功能及机制

Session 1: Bioactive and nutraceutical functions & mechanisms

13:30-15:34

Chair: Lijun You, Bao Zhang

13:30-13:50

KN1: Bin Li 李斌, 华中农业大学/Huazhong Agricultural University, China

Cascading intragastric physicochemical responses of mixed polysaccharide system and its satiety-enhancing mechanisms

13:50-14:10

KN2: Bao Zhang 章宝,合肥工业大学/Hefei University of Technology, China

Construction and Application of Starch-Based Delivery Systems for Precision Nutrition

14:10-14:25

IL1: Yuan Li 李媛, 中国农业大学/China Agricultural University, China

Geometry-engineered microgels structure-mechanics for intestinal region-specific probiotic delivery

14:25-14:40

IL2: Lijun You 游丽君, 华南理工大学/South China University of Technology, China

Free radical based degradation of seaweed polysaccharides and their anti-photoaging activity

14:40-14:55

IL3: Xu Xu 续旭, 深圳大学/Shenzhen University, China

Alginate-derived guluronate oligosaccharide induces innate immune training in macrophages via metabolic reprogramming

14:55-15:10

IL4: Hui Ye 叶慧, Nanyang Technological University, Singapore

Polysaccharide-based encapsulation systems for gut–brain axis modulation: Linking structure–function relationships with neuroprotective food design

15:10-15:22

OL2: Chunqing Ai 艾春青, 大连工业大学/Dalian Polytechnic University, China

Fucoidan alleviates liver injury by regulating the citraconic acid–oxidative stress/ferroptosis pathway along the gut–liver axis

15:22-15:34

OL21: Kexue Zhu 朱科学, 中国热带农业科学院香料饮料研究所/Spice and Beverage Research Institute, Chinese Academy of Tropical Agriculture Science, China

Structural characterization of tropical plant-derived polysaccharides and their interaction with gut microbiota

15:34-15:44

Tea Break

15:44-18:00

Chair: Jing Li, Binjia Zhang

15:44-16:04

KN3: Lianzhong Ai 艾连中, 上海交通大学/Shanghai Jiao Tong University, China

Tamarind seed polysaccharide: Structure, properties and application

16:04-16:24

KN4: Jing Wang 王静, 北京工商大学/Beijing Technology and Business University, China

Modulation of starch-polyphenol complex stability by host–guest molecular structures

16:24-16:39

IL5: Binjia Zhang 张宾佳, 西南大学/Southwest University, China

The regulatory of salt-coupled dietary patterns on glucose metabolic homeostasis in mice

16:39-16:54

IL6: Bin Zhang 张斌, 华南理工大学/South China University of Technology, China

Human milk oligosaccharides: The secret architects of infant health

16:54-17:09

IL7: Jing Li 李晶, 华中农业大学/Huazhong Agricultural University, China

Study on the regularity and mechanism of heterogeneous hygrothermal degradation of konjac glucomannan

17:09-17:24

IL8: Qixing Nie 聂启兴, 南昌大学/Nanchang University, China

Dietary fiber and gut microbiota

17:24-17:36

OL22: Yongjian Cai 蔡勇建, 长沙理工大学/Changsha University of Science & Technology, China

Mechanism of pueraria fiber-based emulsion gels for regulating low-fat sauces and low-fat sausages

17:36-17:48

OL23: Fan Xie 谢凡, 上海交通大学/Shanghai Jiao Tong University, China

Antifreeze mechanism and applications of Tamarind seed polysaccharide

17:48-18:00

OL24: Tingting Chen 陈婷婷, 南昌大学/Nanchang University, China

Multiscale structure-function relationships of dietary fiber in gut microbial fermentation

Oct 24th Sat. 13:30-18:05

Room Kaimei Ⅱ, 2nd floor, 2楼 凯美Ⅱ厅

主题2: 多组学研究和AI技术赋能碳水聚合物的挖掘、设计与改良

Session 2: Multi-omics and AI to accelerate discovery, design and optimization

13:30-15:34

Chair: Wanmeng Mu, Liyan Wang

13:30-13:50

KN5: Xiaojun Liao 廖小军, 中国农业大学/China Agricultural University, China

Protein-induced anthocyanin blue coloration: From molecular interactions to color regulation

13:50-14:10

KN6: Zisheng Luo 罗自生, 浙江大学/Zhejiang University, China

Advances in the development of extreme hydrogels and their application in Logistics

14:10-14:25

IL9: Wanmeng Mu 沐万孟, 江南大学/Jiangnan University, China

Constructing microbial cell factories for efficient biosynthesis of neutral core human milk oligosaccharides via systems metabolic engineering and synthetic biology

14:25-14:40

IL10: Chuan Li 李川, 海南大学/ Hainan University, China

Decoding the microgel particle interface in high internal phase pickering emulsions for precision 3D-surimi foods

14:40-14:55

IL11: Shaoqing Yang 杨绍青, 中国农业大学/China Agricultural University, China

Discovery and application research of novel esterases

14:55-15:10

IL12: Liyan Wang 王丽岩, 吉林农业大学/Jilin Agricultural University, China

Development of active packaging materials for food preservation

15:10-15:22

OL25: Jing Gan 甘晶, 烟台大学/Yantai University, China

Cyperus esculentus-derived α-amylase inhibitory peptide synergistically ameliorates NAFLD with starch through a dual anti-digestion mechanism

15:22-15:34

OL26: Damao Wang 王大毛, 西南大学/Southwest University, China

Targeted polysaccharide degradation and high-value utilization of beer brewing by-products

15:34-15:44

Tea Break

15:44-18:05

Chair: Guang Yang, Qilin Huang

15:44-16:04

KN7: Guang Yang 杨光, 华中科技大学/Huazhong University of Science and Technology, China

Polysaccharide-based intelligent systems for neural repair and precision neurotherapy

16:04-16:24

KN8: David Fengwei Xie 谢丰蔚,西南大学/Southwest University, China

Harnessing underutilized starch resources for high-precision 3D food printing: A multi-scale structural perspective

16:24-16:44

KN9: Jianbo Xiao 萧建波, University of Vigo, Spain

Maternal aspartame exposure weakens offspring innate immunity

16:44-16:59

IL13: Lijun Yin 殷丽君, 中国农业大学/China Agricultural University, China

Global progress and future trends in pectin: New botanical sources, green extraction, structural tailoring, and precision applications

16:59-17:14

IL14: Zhaomei Wang 王兆梅, 华南理工大学/South China University of Technology, China

Chitin-glucan complex nanofibril: A novel tool for fabricating functional pickering emulsions

17:14-17:29

IL15: Qilin Huang 黄琪琳, 华中农业大学/Huazhong Agricultural University, China

Structural characterization, functional mining and product development of polysaccharides from food and medicine resources

17:29-17:41

OL27: Kunming Zhang 张昆明, 广西科技大学/Guangxi University of Science and Technology, China

Efficient construction of polysaccharide nanodrug delivery systems using non-thermal technology, controllable mechanism and in-vitro application

17:41-17:53

OL28: Jingfeng Yang 杨静峰, 大连工业大学/Dalian Polytechnic University, China

Preservative effect of L-Cysteine-Functionalized carboxymethyl chitosan composite emulsion film incorporated with cinnamon essential oil on Litopenaeus vannamei

17:53-18:05

OL29: Yun Zhou 周韵, 西南大学/Southwest University, China

From konjac glucomannan molecules to crispy texture: The science behind the palatability of plant-based tripe analogues

Oct 24th Sat. 13:30-17:50

Room Ruihe 1st floor, 1楼 瑞和厅

主题 3：未来生物材料的开发与利用

Session 3: Development and utilization of future biomaterials

13:30-15:55

Chair: Lingyun Chen, Mutamed Ayyash

13:30-13:50

KN10: Jun Lu 陆隽, University of Auckland, New Zealand

Enhancement of bioactivity of fucoidan via food processing

13:50-14:10

KN11: Mabrouk Mostafa, Egypt NRC, Egypt

Carbohydrate-based alginate 3D printed scaffolds functionalized with TeO₂ and amoxicillin

14:10-14:30

KN12: Lingyun Chen 陈凌云, University of Alberta, Canada

Protein-polysaccharide interactions toward sustainable and functional foods

14:30-14:50

KN13: Yves Hsieh, KTH Royal Institute of Technology, Sweden；

Decoding bacterial mixed-linkage glucans: From structural diversity to biosynthesis

14:50-15:10

KN14: Mutamed Ayyash, United Arab Emirates University, United Arab Emirates

Sustainable carbohydrate polymers from agri-food byproducts: Structure-guided design for gut health and functional biomaterials

15:10-15:25

IL16: Bing Hu 胡冰, 南京农业大学/Nanjing Agricultural University, China

Assembly of bioactive and functional food ingredients in multi-length scales for a sustainable and healthy food system

15:25-15:40

IL17: Arumugam Muthu, CSIR-National Institute for Interdisciplinary Science and Technology, India

Unlocking the nutraceutical potential of microalgal selenopolysaccharides for a functional carbohydrate-based bioeconomy

15:40-15:55

IL18: Subramanian Natesan, National Institute of Pharmaceutical Education and Research, India

Food-derived protein hydrolysate-based nutraceutical delivery systems for the management of metabolic disorders and bone health

15:55-16:05

Tea Break

16:05-17:50

Chair: Sushil Dhital, Peter CK Cheung

16:05-16:25

KN15: Sushil Dhital, Monash University, Australia

Bridging the fibre gap: Where did we go wrong?

16:25-16:45

KN16: Peter CK Cheung 张志强, 香港中文大学/The Chinese University of Hong Kong, China

Recent advances in the research of fungal/mushroom bioactive non-digestible polysaccharides

16:45-17:05

KN17: Jianyong Wu 吴建勇, 香港理工大学/南昌大学, The Hong Kong Polytechnic University, Nanchang University, China

Recent trends in natural polysaccharide research and new findings on microbiota-associated bioactivities

17:05-17:2

IL19: Shiguo Chen 陈士国, 浙江大学/Zhejiang University, China

Development of a “four-dimensional” sequencing system for complex food polysaccharides

17:2-17:35

IL20: Reshmi C. R., Amrita Vishwa Vidyapeetham, India

Starch-based electrospun membranes for pH-responsive drug delivery in chronic wound management

17:35-17:5

IL21: Josef Voglmeir, 南京农业大学/Nanjing Agricultural University, China

Structural basis for core α-1,3-fucosylated N-glycan recognition by a PNGase A

Oct 25th Sun. 8:30-10:03

Room Ruihe 1st floor, 1楼 瑞和厅

主题4：碳水聚合物提取、改性及可持续资源挖掘

Session 4：Extraction, modification, and sustainable sourcing

8:30-10:03

Chair: Xiaojuan Xu, Shuang Song

8:30-8:45

IL22: Xiaojuan Xu 许小娟, 武汉大学/Wuhan University, China

Fabrication of micro- and nano-structures from yeast-derived b-Glucan as a target drug delivery for disease treatment

8:45-9:00

IL23: Hui Zhang 张汇, 上海理工大学/University of Shanghai for Science and Technology, China

Polyphenol induced gelling properties of tamarind seed polysaccharide

9:00-9:15

IL24: Shuang Song 宋爽, 大连工业大学/Dalian Polytechnic University, China

Light/electricity-driven degradation technology for fucoidan

9:15-9:27

OL3: Kai Yang 杨开, 浙江工业大学/Zhejiang University of Technology, China

Hericium erinaceus polysaccharide–chitosan oligosaccharide hydrogels: Rheological insights and application as novel probiotic carriers

9:27-9:39

OL31: Xiuting Hu 胡秀婷, 南昌大学/Nanchang University, China

Mechanisms and health benefits of polyphenols decreasing the fermentation rate of resistant starch

9:39-9:51

OL32: Qingju Zhang 张庆举, 江西师范大学/Jiangxi Normal University, China

Bacterial oligosaccharides synthesis and function development

9:51-10:03

OL33: Yuxiao Wang 王玉箫, 大连工业大学/Dalian Polytechnic University, China

Fabrication of plant polysaccharide-based hydrocolloids and their applications in healthy foods

Oct 25th Sun. 8:30-10:00

Room Jindian 1st floor, 1楼 金殿厅

主题 5：碳水聚合物食品与健康的结构功能关系

Session 5：Structure-function relationships in food & health

8:30-10:00

Chair: Ming Cai, Jianyong Wu

8:30-8:45

IL25: Li Liu 刘丽, 南京农业大学/Nanjing Agricultural University, China

Food and nutritional glycobiology

8:45-9:00

IL26: Ming Cai 蔡铭, 浙江工业大学/Zhejiang University of Technology, China

Jet plasma-induced construction of chitosan-gallic acid grafted copolymer and its protective mechanism against intestinal inflammation

9:00-9:12

OL34: Jianing Liu 刘嘉宁, 中国海洋大学/Ocean University of China, China

Unlocking the metabolic potential of exopolysaccharides derived from next-generation probiotics

9:12-9:24

OL35: Sujie Yu 于素洁, 南京鼓楼医院/Nanjing Drum Tower Hospital, China

Cellulose ether aerogels for controlled drug delivery: structure-properties correlations

9:24-9:36

OL36: Longqing Li 李垄清, 东莞理工学院/Dongguan University of Technology, China

Functional polysaccharides and bifidobacterium: Utilization strategies, intestinal health and future perspectives

9:36-9:48

OL37: Jianyong Wu 吴建永, 南昌大学/Nanchang University, China

Green and efficient synthesis of amorphous starch nanoparticles

9:48-10:00

OL38: Yuheng Mao 毛钰蘅, 广州体育学院/Guangzhou Sport University, China

Finger citron polysaccharide FCP-1: Structural characterization, gut microbiota modulation, and alleviation effect on exercise-Induced oxidative stress

Oct 25th Sun. 10:30-12:20, Main venue II

Room Ruihe 1st floor, 1楼 瑞和厅

10:30-11:3

Plenary Lecture

Chair：Jianyong Wu, Qiang Yu

10:30-11:00

PL7: Quanbin Han 韩全斌, ‌香港浸会大学/Hong Kong Baptist University, China

Exploration in chemical and biological analysis of herb polysaccharides

11:00-11:30

PL8: Sabu Thomas, Mahatma Gandhi University, India

New opportunities in sustainable and green bio-nano materials and their polymer bio-nanocomposites: A circular economy approach

11:30-12:20

Closing Ceremony (MC: Xiaojun Huang)

11:30-11:50

Award ceremony: Best Student Lecture Award & Best Poster Award

11:50-12:2

Farewell Speech: Jianyong Wu